Nigeria’s food security and economic growth are significantly hindered by the alarming rate of food waste in the country. According to Professor John Derera, Senior Director of Breeding and Pre-Breeding at the International Institute for Tropical Agriculture (IITA), a staggering 40% of food grown by farmers is lost annually. This loss not only affects the nation’s food security but also its economy, as Nigeria spends approximately $52 billion on food importation each year.
Addressing the Challenges of Food Waste
Derera emphasizes that investing in best farm practices is crucial to reducing crop losses and enhancing overall productivity. By adopting modern farming techniques and technologies, farmers can improve crop yields and reduce waste. Furthermore, strengthening the supply chain infrastructure is essential to ensure that produce reaches the market promptly, reducing spoilage and losses. Improving storage facilities, transportation networks, and distribution systems can also help minimize losses and ensure that food products reach consumers in good condition. Additionally, supporting local food processing industries can help reduce post-harvest losses and create economic opportunities for farmers and processors.
Initiatives and Solutions
Some institutions are taking proactive steps to address the issue of food waste and improve agricultural productivity in Nigeria. For instance, Ajayi Crowther University (ACU) established ACU Seeds Limited in 2022, which has made significant strides in developing, commercializing, and disseminating high-quality seeds of pro-vitamin A biofortified maize varieties. The International Institute of Tropical Agriculture (IITA) has also been working towards enhancing the food security, income, and well-being of resource-poor people in sub-Saharan Africa through its research and development activities. By supporting initiatives like ACU Seeds Limited and IITA, Nigeria can potentially reduce food waste, enhance food security, and strengthen its economy through food exports. With concerted efforts from stakeholders, Nigeria can unlock its agricultural potential and create a more food-secure future for its population. By tackling food waste and improving agricultural productivity, Nigeria can take a significant step towards achieving economic growth and development.
